Lasagna & Rotolo Class at Central Market
Tuesday, February 28, 6:30 pm, $55
Central Market cooking classes conducted by their extraordinary chefs are a great way to learn some new strategies or improve upon some old ones. Booking reservations online through the above link is strongly recommended. We got the inside scoop: even if you book a cooking school reservation by phone, your spot may be taken by an online user, in which case the caller's reservation is bumped. Ages 18 and up can enjoy this hands-on cooking class. First, you’ll make the dough, then roll out the flat pasta sheets and finally, the fun begins! The class will layer and fill, creating unusual and unusually delicious pastas.
The menu includes:
Lasagna with Chard, Ricotta & Walnuts
Wild Mushroom Lasagna
Lasagna with Smoked Mozzarella & Tomatoes
Rotolo with Spinach & Ham
Central Market
